Almost a decade ago I began experimenting with the creation of snacks in my western New Jersey kitchen with my father. From the beginning the flavor beat the store shelves. As I progressed through high school and Rutgers University I have worked on both perfecting my craft as well as the business acumen to go with it.
My team aims to position a new kind of snack into the marketplace.
Thank you for the continued support.
Best Regards,
John Eibelheuser III
My team aims to position a new kind of snack into the marketplace.
Thank you for the continued support.
Best Regards,
John Eibelheuser III